Stainless Steel Chocolate, Syrup and Glaze Liquid Spraying Machine with Circulation Pump
 
What is this for?
This commercial stainless steel mobile thermal liquid spraying machine provides automated, fine atomized spraying of heated liquids, syrups, glazes, oils, and chocolate coatings for confectionery, bakery, and snack production lines. Mounted on a mobile stainless steel cabinet with swivel casters, this self-contained unit is designed to connect seamlessly with rotary coating pans, conveyor lines, or manual processing tables.  
The machine features an integrated heating system with a digital temperature controller, a jacketed hot-water recirculation pump to prevent fluid cooling inside supply lines, and a liquid delivery pump. An overhead extended stainless steel boom arm supports a pneumatic spray nozzle assembly that atomizes viscous liquids into a smooth, consistent mist. The top-mounted control box includes digital temperature display, adjustable spray timers, power-off delay dials, and independent toggle controls for liquid heating, water circulation, and spray operation.   
 
Specs:
Equipment Type: Mobile Heated Liquid Atomizing Spray Machine  
Primary Material: Food-Grade Stainless Steel 
Electrical Requirements: 220V / 3-Phase Power  
Spraying Mechanism: Pneumatic Atomizing Nozzle mounted on an extended boom arm
Temperature Control: Digital PID Temperature Controller with heating circuit   
Fluid Circulation: Jacketed water circulation pump for line temperature maintenance   
Control Features: Digital spray timer, power-off delay module, and emergency stop button  
Mobility & Setup: Stainless steel cabinet with double doors and heavy-duty swivel casters  
Application Fluids: Melted chocolate, syrups, glazes, oils, and liquid seasonings